Peony White Tea, originating in Fujian province of China, is dried immediately after picking to prevent oxidation. This quick drying results in green and brown leaves and buds with a natural mild earthy flavor.
Clean and simple flavor, pairs well with honey for a touch of sweetness.
Pinhead Gunpowder Green Tea, grown in China, is picked and rolled into small pellets before pan firing to dry. This gives the tea its signature "gunpowder" look and name.
Strong and complex flavor, frequently paired with honey to even its bitterness.
English Breakfast Tea,a traditional blend of Chinese Keemun and other black teas. It gets its "breakfast" namesake from its strong, heavy flavor and dark colored brew that stands up well to milk and sugar.
Earl Grey Tea, blended Indian and Ceylon teas flavored with oil of bergamot, extracted from the rind of bergamot oranges.